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National Science Week – Biscuit Dunking

Today as part of National Science Week, we tested the important question of … which biscuit is the best dunker. We carried out an experiment by carefully dunking biscuits in hot water, waiting 2 seconds, and lifting it out. We soon found out that, although the Rich Tea was the soggiest, it ended up being the best at dunking. It survived after 16 soggy dunks before disintegrating. Controversially, the ginger snap was the worst at only 2 dunks. To improve, we could change the liquid that we used so it will be tea instead of just water. Hope this helps you with your tea break snacking!